Healthy Food Preparation

Our last day together, we harvested veggies from the garden and prepared food for a lunch feast.  We made zucchini-carrot muffins, salsa fresca, kale salad with pear and parmesan, a carrot/savoy cabbage slaw with a creamy miso dressing, basil pesto, and turkey burgers.

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Bringing the food to Radix

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Hanging out with the goats at the picnic!

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