Our last day together, we harvested veggies from the garden and prepared food for a lunch feast.  We made zucchini-carrot muffins, salsa fresca, kale salad with pear and parmesan, a carrot/savoy cabbage slaw with a creamy miso dressing, basil pesto, and turkey burgers.

Bringing the food to Radix

Hanging out with the goats at the picnic!